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Momo is a dumpling made of all-purpose flour and filled with either meat or vegetables. Inspired by Tibetan dumplings, the dish is a very popular Nepali street food however are also popular in North Indian region of Ladakh, Northeast Indian regions of Sikkim, Assam, and Arunachal Pradesh, and East Indian region of Darjeeling,
Traditional minced chicken steamed dumplings, served with a spicy garlic sauce for dipping, perfect on their own as a light snack or with a curry dish.
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