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A traditional breakfast dish made with multiple vegetables. Vegetable Uttapam is a lentil pancake topped with finely chopped carrots, fresh juicy tomatoes, onions and coriander.
Can also be enjoyed as a tasty brunch or lunch dish and served with chutneys and stew sambar, which is a vegetable stew cooked with peas and tamarind broth. This dish is gluten free and suitable for vegans.