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This curry is full of texture and flavour and suitable for vegans. A delicious aubergine curry made with nutty peanuts, fresh and creamy coconuts and sesame seeds to add that crunchy nutty bite. Mixed with the luxurious tamarind, which is dark and fruity, this makes the pairing work fantastically with the ingredients. Served with biryani as a side dish. A beautiful vegetarian curry dish.
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